PFAS generally refers to a family of substances commonly known as “forever chemicals” because the chemicals do not readily break down in the environment and are bio-accumulative. PFAS can be found in many products, including non-stick cookware, cosmetics, and products advertised as waterproof or water resistant. PFAS are also commonly used in the food industry to treat paper products to make them heat, oil, grease, and water resistant.
Given their potential contact with consumable food, the use of PFAS
Continue Reading PFAS Restrictions in Food Packaging – Where are we now? Where are we going?